Grown, Dried & Packed in Argentina
Most yerba brands source from multiple regions and process elsewhere. Playadito is cultivated, elaborated, and packaged in origin in Colonia Liebig, Corrientes — by the same cooperative that's tended these fields since 1926. That full chain of custody isn't just tradition, it's quality control you can taste in every gourd.
Honey Aroma
The moment you open a bag of Playadito, something unexpected happens: a sweet wave of honey, ripe banana, and hay hits you before you've even filled the gourd. No added flavours, no blending tricks — just the natural result of leaves grown in the unique soils of Corrientes and aged for a minimum of 12 months. There's nothing quite like it in the Argentine lineup.
Nearly a Litre Before the Flavour Fades
Playadito features a long cycle — close to a litre before all of its flavour is gone — which, compared to other Argentine brands, is almost unheard of, especially given how light-bodied it is. Its coarse, low-dust cut means the leaves open up slowly, delivering round after round of that sweet, smooth character without turning bitter or flat. Exceptional value for daily drinkers.